Return to our main Fazenda website
Free shipping on orders over £65 - Last shipping for Christmas delivery Wednesday 20th December
Tomás shared with us a really simple guide to make a whole rump roast.
A beautifully simple guide to butcher your whole ribeye and cook in individual steaks.
Tomás cooked our grass-fed Uruguayan skirt on the grill last week. With spring here and summer on the way we’ll be able to share more similar grilling guides, Fazendeiros. ...
This week Tomás cooked a beautiful bone-in ribeye cowboy steak at home to share this cooking guide with
Subscribe to our mailing list for insider news, product launches, and more.