A simple guide to cook the various cuts in this box.
Wagyu Rump (pan or grill): cook your rump for around 3 minutes on each side for a medium rare point.
Flat Iron Steaks: due to their weight and thickness they can follow the same cooking times as your wagyu rump.
Chorizo: your spicy chorizos can be cooked on the pan or grill. Cook them for around 8 minutes, then turn them around and cook them for another 8.
Ibérico Pork Tenderloin (pan or grill): cook your Ibérico tenderloin for 8 minutes on each side as a whole, or slice in one inch medallions and cook for 3 minutes each side.
Picanha - Oven
If you're cooking your picanha in the oven take a look at this cooking guide.
Picanha - Grill
If you're cooking it on your grill you'll need to cook it on each side for around 20) minutes for a medium rare point, and starting with the fat side down.