Return to our main Fazenda website
Free shipping on orders over £65 - Last shipping for Christmas delivery Wednesday 20th December
This simple yet delicious marinade results in a tender and juicy cap of rump to enjoy with your favourite accompaniments
Ibérico Pork Presa with Chimichurri & Piquillo Pepper Aioli
An incredibly simple yet stunning recipe featuring an exquisite pork cut.
Another great recipe from our Executive Chef Fran Martinez, combining flavourful Ibérico Pork Cheeks cooked in a Malbec sauce and accompanied by sweet potato purée.
Beef short ribs can be unpopular, which is understandable – many people don’t buy them due to their long and slow cooking time. However, they’re filled with flavour, and despite the...
Subscribe to our mailing list for insider news, product launches, and more.