Recipes

 

Beef short ribs can be unpopular, which is understandable – many people don’t buy them due to their long and slow cooking time. However, they’re filled with flavour, and despite the...

This special recipe, created by our Executive Chef Fran Martinez and featuring Catena Paraje Altamira Malbec, can be loosely translated as ‘ribeye wrapped in a cloth’. He’s used a classic...

 

Our lamb cutlets are full of flavour and are a real delight  Please see all ingredients and method at the bottom of this post  

This incredible meat is often heard of, but many people don’t actually know much about it. Here our Executive Chef Fran Martinez tells us more and shares a recipe with...

For this recipe, we’re using an exceptional meat from Spain: Ibérico lamb. Normally Ibérico is known for the distinctive flavours and breed of the Black Iberian pig. It’s these pigs...

COOKING TRI-TIP AT HOME Tri-Tip is sometimes an underrated cut of meat. Its marbled fat helps to create a flavour profile that is intense and unique, and here at Fazenda we...