How to Cook: Boneless Turkey Breast
by our Executive Chef Fran Martinez
Category
Meat / Main
Servings
4-6
Prep Time
15 minutes
Cook Time
110 minutes
A simple guide to help you cook your Boneless Turkey Breast.
Author:Francisco Martinez
Ingredients
Directions
On the day of roasting, remove all external packaging, pat dry, and bring to room temperature.
Preheat your oven to 200 degrees for fan-assisted oven or 210 degrees for ovens without a fan.
Melt 50g of butter on a saucepan or microwave, add 10g of sea salt and combine.
Brush the turkey breast with the melted butter, then place it on a roasting tray and roast for 20 min. After this reduce the heat to 160/170 degrees, and continue to roast for an additional 1hr 30min.
Remove from the oven, keep covered with kitchen foil and leave to rest for at least 30 min before carving.
Recipe Note
Whilst I personally develop, try and test all our recipes and cooking guides, animals (and ovens!) can vary immensely, therefore cooking times are meant to be a guide only. Please ensure all products are cooked through and hot before serving.
Francisco Martinez