This special recipe, created by our Executive Chef Fran Martinez and featuring Catena Paraje Altamira Malbec, can be loosely translated as ‘ribeye wrapped in a cloth’.
He’s used a classic cut of meat, ojo de bife and an unusual technique which has a cotton cloth as the protagonist. This cloth is soaked in the Fazenda-exclusive Catena Paraje Altamira Malbec, then wrapped around the ribeye and put directly on the embers.
