How to make: Tri-Tip & Cheese Sauce

How to make: Tri-Tip & Cheese Sauce

COOKING TRI-TIP AT HOME

Tri-Tip is sometimes an underrated cut of meat. Its marbled fat helps to create a flavour profile that is intense and unique, and here at Fazenda we love it.  Our Exec. Chef Fran Martinez shares one of his favourite Tri-Tip recipes with us at the bottom of this page.


 

 

 

 

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