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Recipes

Pork Cheeks with Malbec & Sweet Potato
January 28, 2022

Pork Cheeks with Malbec & Sweet Potato

Another great recipe from our Executive Chef Fran Martinez, combining flavourful Ibérico Pork Cheeks cooked in a Malbec sauce and accompanied by sweet potato purée.        
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How to Make: Tomahawk with Chimichurri
July 19, 2021

How to Make: Tomahawk with Chimichurri

             
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How to Make: Ensalada de Cuadril
June 29, 2021

How to Make: Ensalada de Cuadril

 
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How to Make: Beef Short Ribs
January 26, 2021

How to Make: Beef Short Ribs

Beef short ribs can be unpopular, which is understandable – many people don’t buy them due to their long and slow cooking time. However, they’re filled with flavour, and despite the...
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How to Make: Ojo de Bife al Trapo with Catena Paraje Altamira
January 8, 2021

How to Make: Ojo de Bife al Trapo with Catena Paraje Altamira

This special recipe, created by our Executive Chef Fran Martinez and featuring Catena Paraje Altamira Malbec, can be loosely translated as ‘ribeye wrapped in a cloth’. He’s used a classic...
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How to Make: Chuleta Steak with Chimichurri
November 17, 2020

How to Make: Chuleta Steak with Chimichurri

 
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How to Make: Lamb Cutlets with a Parsley and Garlic Crust
November 9, 2020

How to Make: Lamb Cutlets with a Parsley and Garlic Crust

Our lamb cutlets are full of flavour and are a real delight  Please see all ingredients and method at the bottom of this post  
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How to Make: Wagyu Tartare
November 9, 2020

How to Make: Wagyu Tartare

This incredible meat is often heard of, but many people don’t actually know much about it. Here our Executive Chef Fran Martinez tells us more and shares a recipe with...
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