Recipes

For this recipe, we’re using an exceptional meat from Spain: Ibérico lamb. Normally Ibérico is known for the distinctive flavours and breed of the Black Iberian pig. It’s these pigs...

COOKING TRI-TIP AT HOME Tri-Tip is sometimes an underrated cut of meat. Its marbled fat helps to create a flavour profile that is intense and unique, and here at Fazenda we...

Our Executive Chef Fran Martinez brings us Ibérico Pork Secreto (Iberian pork skirt)  What is Ibérico Pork?   It’s no secret (no pun intended) that it can be an expensive cut, but the cost...

HOW TO MAKE: TAPA DE CUADRIL RELLENA Our Executive Chef Fran Martinez is back once again to show us another of his fantastic recipes. This week, we’re showing you how to make Tapa de...

Our Executive Chef Fran Martinez shares with us something a little bit different to his usual recipes. He created 5 different ones that can complement meat either individually or combined in...