Beef - Ribeye

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Nicolas y Valero

Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-

Nicolas y Valero

Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-

Nicolas y Valero

Cowboy Steak - Bone-in Ribeye - Galician Blond (dry-aged for 40 days) - 0.85kg+/-

Ribeye - Argentina - Grass-fed - 2.5kg+/-

Nicolas y Valero

Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-

Chuleta Steak - Bone-in Ribeye - Black Angus (grain-fed for 300 days) - 900g+/-

Finca Santa Rosalía

Wagyu Ribeye - Lomo Centro - BMS Grade 7 - 325g