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Meats
Beef
Cap of Rump
Ribeye
Sirloin
Rump
Rump Tail
Fillet/Tenderloin
Skirt
Featherblade/Flat Iron
Ribs
T-Bone / Porterhouse
Tomahawk
Wagyu
View All
Lamb
Pork
Butcher Cuts
Other
Charcuterie
Pantry
Drinks
Fazenda at Home Boxes
Fazenda at Home Box - April Edition
Fazenda at Home Wagyu Box
Fazenda at Home Asado Box
Fazenda at Home Halal Box
Gift Vouchers
More...
Recipes
Cooking Guides
Why Frozen?
FAQs
Contact us
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Beef - Ribeye
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Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-
Nicolas y Valero
£29.90
Ribeye Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£21.90
Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-
Nicolas y Valero
£36.90
Cowboy Steak - Bone-in Ribeye - Galician Blond (dry-aged for 40 days) - 0.85kg+/-
Nicolas y Valero
£38.90
Ribeye - Argentina - Grass-fed - 2.5kg+/-
Rioplatense
£69.90
Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-
Nicolas y Valero
£29.30
Chuleta Steak - Bone-in Ribeye - Black Angus (grain-fed for 300 days) - 900g+/-
Miguel Vergara
£49.90
Wagyu Ribeye - Lomo Centro - BMS Grade 7 - 325g
Finca Santa Rosalía
£47.90
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