Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g
Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g
Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g
Finca Santa Rosalía

Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g

Regular price £27.90
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This 275g Wagyu Picanha steak is simply incredible. A favourite over in Brazil, the cap of the rump is unique in that it has one of its sides covered by a shell of fat.

With a very high marbling content, Wagyu beef offers flavours and textures that are simply mouthwatering due to a precise and well-controlled diet of cereal and grain. 

Considered the crème de la crème across the globe, these magnificent steaks are sourced from Finca Santa Rosalia - a Spanish farm known for its unique rearing and specialised breeding environments. 

Preparation Suggestion: 

Remove packaging and leave product out of the fridge for at least an hour before cooking it. 

Place meat on hot pan or griddle (no oil is needed, the natural fat marbling from the meat will do its job here) Cooking time will be between 3-5 minutes on each side, depending on preference and thickness of each cut. If in doubt, remove it from heat, make a slight cut and take a look. Wagyu is best when enjoyed close to medium but personal preference always wins.

You might like this Wagyu Tartare recipe 




This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping


Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

View all Recipes

Customer Reviews

Based on 1 review
Now I miss Fazendas even more!

This is a wonderful cut of meat. It is expensive, but the taste justifies this. Very flavoursome. In terms of cooking, be careful not to overcook. I use an iron skillet pan, which is my go to for steaks and this worked very well here. Well done Fazenda’s. I now just have to save up my pennies for another!

Thank you, Paul! Picanha is indeed something special, isn't it? We're really pleased you enjoyed it at home. Such a great one to cook whole or slice into individual steaks too. Thank you for taking the time to offer us your feedback, Paul. We hope we're able to welcome you at our restaurant soon - Natalia