Cowboy Steak - Bone-in Ribeye - Galician Blond (dry-aged for 40 days) - 0.85kg+/-

This bone-in Galician Blond cut is dry-aged for a minimum of 40 days and is the perfect sumptuous sharing steak, with a thickness of around 4cm. 

Derived from 100% grass-fed cows, the fat infiltration and yellow hues due to the diet of the animals contributes to the flavours, which can result in a delicate sweetness at times.  

Exclusive to the north of Spain, this particular breed is truly special, with cows being at least 10 years of age. 

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75