T-bone Steak - Frisona (dry-aged for 20 days) - 0.85kg+/-
T-bone Steak - Frisona (dry-aged for 20 days) - 0.85kg+/-
T-bone Steak - Frisona (dry-aged for 20 days) - 0.85kg+/-
T-bone Steak - Frisona (dry-aged for 20 days) - 0.85kg+/-
Nicolas y Valero

T-bone Steak - Frisona (dry-aged for 20 days) - 0.85kg+/-

Regular price £22.90
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Tax included. Shipping calculated at checkout.

The perfect choice for a dining-in delight, this cut is made up of Ribeye, Sirloin and Tenderloin. 

The Frisona breed are one of the leading breeds in dairy production across the world, originating in Friesland, Northern Europe. Each of our cuts from the Frisona breed are dry-aged for a minimum of 20 days.

The combination of the finest and most highly-regarded cuts bring a steak that is nothing short of exceptional, with grilling on the bone further intensifying flavours. 

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

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