Distinctive in both breed and flavour, this Galician Blond cut is dry-aged for a minimum of 40 days and comes bone-in for exquisite and enhanced flavours on the palate.
This T-bone cut combines the intense flavour from Ribeye and Sirloin, with the tenderness of the Fillet - perfect for sharing between two.
Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.
Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 7 years of age.
Grill / Pan Fry / Oven
This product has been frozen. Why? Store in the fridge and consume within 5 days. Do not refreeze.
5 days from shipping
Next-day delivery (orders placed before 12pm - Monday to Thursday)
Free delivery on orders over £75
Check our Recipes section for simple but delicious dishes featuring our meats