Beef

BREEDS
T-bone Steak - Galician Blond (dry-aged for 40 days) - 0.85kg+/-
Nicolas y Valero
£37.90
Wagyu Tenderloin - Solomillo - BMS Grade 7 - 275g
Finca Santa Rosalía
£45.90
Short Ribs (bone-in) Galician Blond (dry-aged for 20 days) - 2kg+/-
Nicolas y Valero
£39.90
Chuleta Steak - Bone-in Sirloin/Ribeye - Frisona (dry-aged for 20 days) - 0.75kg+/-
Nicolas y Valero
£19.90
Wagyu Presa (Chuck) - BMS Grade 7 - 275g
Finca Santa Rosalía
£22.90
Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-
Nicolas y Valero
£29.30
Sirloin - Argentina - Grass-fed - 2.5kg+/-
Rioplatense
£64.90
Chuleta Steak - Bone-in Ribeye - Black Angus (grain-fed for 300 days) - 900g+/-
Miguel Vergara
£49.90
Wagyu Ribeye - Lomo Centro - BMS Grade 7 - 325g
Finca Santa Rosalía
£47.90
Sirloin Steak - Black Angus (grain-fed for 300 days) 230g+/-
Miguel Vergara
£12.90
Beef Ribs (bone-in) Black Angus (grain-fed for 300 days) - 1kg+/-
Miguel Vergara
£29.90
Cap of Rump - Hereford British Grass-fed Picanha - 1.3kg +/-
Rioplatense
£29.00
Beef Tenderloin - Grass-fed - Argentina 2kg+/-
Rioplatense
£69.90
Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-
Rioplatense
£32.20
Rump Tail (Tri Tip) - Argentina - Grass-fed - 950g+/-
Rioplatense
£16.90
Cap of Rump - Picanha - Black Angus (grain-fed for 300 days) - 2.5kg+/-
Miguel Vergara
£62.90
Wagyu Featherblade - BMS Grade 7 - 275 gr
Finca Santa Rosalía
£19.90