Beef

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Finca Santa Rosalía

Wagyu Rump - Posta Negra - BMS Grade 7

Nicolas y Valero

Bone-in Short Ribs - Galician Blond - 20 days dry-aged

0.75 kg+/-2.0 kg+/-

Nicolas y Valero

Bone-in Sirloin/Ribeye - Chuleta Steak - Golden Caprice - 50 days dry-aged

Sirloin Steak - Black Angus - 300 days grain-fed

Bone-in Beef Ribs - Black Angus - 300 days grain-fed

Finca Santa Rosalía

Wagyu Tenderloin - Solomillo - BMS Grade 7

Beef Tenderloin - 20 days dry-aged - Argentina

Nicolas y Valero

Bone-in Sirloin/Ribeye - Chuleta Steak - Frisona - 20 days dry-aged

Finca Santa Rosalía

Wagyu Presa (Chuck) - BMS Grade 7

Finca Santa Rosalía

Wagyu Ribeye - Lomo Centro - BMS Grade 7

Cap of Rump - Picanha - Black Angus - 300 days grain-fed

2.5 kg+/-4.0 kg+/-

Bone-in Ribeye - Chuleta Steak - Black Angus - 300 days grain-fed

£40.90 £56.90

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