British Leg of Lamb - Boneless 2.2kg+/-

Boneless, rolled & tied.

British Red Tractor Certified for your guarantee of quality and provenance. These joints are rolled and tied to hold together during cooking, and boneless for easy carving.

Unlike beef, which differs depending on the cut and our personal preference, it's always recommended to cook lamb medium unless you're slow cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.

Cooking Suggestions: 

A cooking guide for this leg of lamb by our Executive Chef Fran can be found here.

Allergens 

None

Storage 

This product has been frozen. Why? 

Shelf Life

A minimum of 3 months from shipping. 

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75