French-trimmed Lamb Rack - British Red Tractor Certified 2 x 450g

Description 

French trimmed for visual appeal, and to save on preparation time. British Red Tractor assured for your guarantee of quality.

Try cooking it with a pesto crust before slicing and pouring over a jus. Unlike beef, which differs with cut and personal preference, in the case of lamb it's best to cook it medium unless you're slow-cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.

Cooking Suggestion: 

For inspiration take a look at our recipe featuring lamb cutlets

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75