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French trimmed for visual appeal, and to save on preparation time. British Red Tractor assured for your guarantee of quality.
Try cooking it with a pesto crust before slicing and pouring over a jus. Unlike beef, which differs with cut and personal preference, in the case of lamb it's best to cook it medium unless you're slow-cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.