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Rioplatense
Cap of Rump - Picanha - Argentina
1.0 kg+/-1.2 kg+/-1.4 kg+/-
4 reviews
From £37.90
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Fazenda at Home
Criollo Pork Sausage
1.0 kg+/-
1 review
Sold Out
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Birchstead
Tomahawk Steak - Hereford Beef
1.0 kg+/-
1 review
£34.90
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Fazenda at Home
Wagyu Box
1.225 kg+/-
1 review
£115
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Nicolas y Valero
Cap of Rump - Picanha - Galician Blonde - 35 days dry-aged
2.2 kg+/-2.6 kg+/-
5 reviews
Sold Out
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Fazenda
Boneless Lamb Chump - Grass-fed - New Zealand
2.0 kg+/-
3 reviews
£49.90
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Rioplatense
Ribeye - Grass-fed - Argentina
2.5 kg+/-3.0 kg+/-3.5 kg+/-
3 reviews
From £97.90
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Extrem
Ibérico Pork Tenderloin (100%) - Bellota
0.65 kg+/-
No reviews
£17.90
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Pais de Quercas
Pork Secreto Ibérico (100%) - Bellota
0.55 kg+/-0.65 kg+/-0.9 kg+/-
No reviews
From £19.90
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Rioplatense
Sirloin - Grass-fed - Argentina
2.0 kg+/-2.5 kg+/-3.0 kg+/-
2 reviews
From £62.90
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Nicolas y Valero
Bone-in Cowboy Ribeye Steak - Frisona - 20 days dry-aged
0.85 kg+/-
No reviews
£34.90
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Finca Santa Rosalía
Wagyu Rump - Centro de Posta Negra - BMS Grade 7
0.275 kg+/-
No reviews
£20.90
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