Meats

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Chorizo (Spicy) - BBQ Special - 350g

Cap of Rump - Picanha - Argentina - 1.5kg+/-

Fazenda at Home

Criollo Pork Sausage - 1kg

Nicolas y Valero

Beef Tenderloin - Grass-fed (dry-aged for 20 days) 1.6kg+/-

Tomahawk Steak - Hereford Beef - 1kg+/-

Boneless Lamb Chump - New Zealand - Grass-fed 4 x 320g

Fazenda at Home

Fazenda at Home - Wagyu Box

Cap of Rump - Picanha - Uruguay - Grass-fed - 1.4kg+/-

Flat Iron Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g

Rump Tail (Tri Tip) - Uruguay - Grain-fed - 1.2kg+/-

Nicolas y Valero

20 day dry-aged Galician Blond Picanha (Cap of Rump)

Nicolas y Valero

Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-

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