Meats

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Cap of Rump - Picanha - Argentina

1.0 kg+/-1.2 kg+/-1.4 kg+/-

Fazenda at Home

Criollo Pork Sausage

Tomahawk Steak - Hereford Beef

Fazenda at Home

Wagyu Box

Nicolas y Valero

Cap of Rump - Picanha - Galician Blonde - 35 days dry-aged

2.2 kg+/-2.6 kg+/-

Boneless Lamb Chump - Grass-fed - New Zealand

Ribeye - Grass-fed - Argentina

2.5 kg+/-3.0 kg+/-3.5 kg+/-

Ibérico Pork Tenderloin (100%) - Bellota

Pais de Quercas

Pork Secreto Ibérico (100%) - Bellota

0.55 kg+/-0.65 kg+/-0.9 kg+/-

Sirloin - Grass-fed - Argentina

2.0 kg+/-2.5 kg+/-3.0 kg+/-

Nicolas y Valero

Bone-in Cowboy Ribeye Steak - Frisona - 20 days dry-aged

Finca Santa Rosalía

Wagyu Rump - Centro de Posta Negra - BMS Grade 7

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