Meats

BREEDS
Chorizo (Spicy) - BBQ Special - 350g
Hnos Canovas
£5.90
Criollo Pork Sausage - 1kg
Fazenda Shop
£8.90
Cap of Rump - Picanha - Argentina - 1.5kg+/-
Rioplatense
£39.90
Sale
Beef Tenderloin - Grass-fed (dry-aged for 20 days) 1.6kg+/-
Nicolas y Valero
£52.90 £38.90
Boneless Lamb Chump - New Zealand - Grass-fed 4 x 320g
Fazenda
£19.90
Cap of Rump - Picanha - Uruguay - Grass-fed - 1.4kg+/-
Novillo Real
£38.90
Tomahawk Steak - Hereford Beef - 1kg+/-
Birchstead
£31.90
Sirloin Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£18.90
Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g
Finca Santa Rosalía
£27.90
Beef Cap of Rump - Galician Blond Picanha (dry-aged for 20 days) - 2kg+/-
Nicolas y Valero
£53.90
Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-
Nicolas y Valero
£29.90
Ibérico Pork Tenderloin (100%) - Bellota - 650g+/-
Extrem
£16.90
Flat Iron Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£9.90
French-trimmed Lamb Rack - British Red Tractor Certified 2 x 450g
Red Tractor
£31.90
Featherblade Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£7.90
Rump Tail (Tri Tip) - Uruguay - Grass-fed - 1.2kg+/-
Novillo Real
£20.90
Rump Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£11.80
Ribeye Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£21.90
Wagyu Rump - Centro de Posta Negra - BMS Grade 7 - 275g
Finca Santa Rosalía
£20.90
Wagyu Skirt - Falda - BMS Grade 7 - 275g
Finca Santa Rosalía
£27.90
Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-
Nicolas y Valero
£36.90
Pork Tomahawk - British Red Duroc - 450g+/-
Dingle Dell
£8.90
Ibérico Pork Cheeks (50%) - 1.2kg+/-
Pais de Quercus
£25.20
British Leg of Lamb - Boneless 2.2kg+/-
Fazenda at Home
£39.90