Meats

BREEDS
Cap of Rump - Picanha - Uruguay - Grass-fed - 1.4kg+/-
Novillo Real
£38.90
Chorizo (Spicy) - BBQ Special - 350g
Hnos Canovas
£5.90
Cap of Rump - Picanha - Argentina - 1.5kg+/-
Rioplatense
£39.90
Criollo Pork Sausage - 1kg
Fazenda Shop
£8.90
Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g
Finca Santa Rosalía
£25.90
Beef Cap of Rump - Galician Blond Picanha (dry-aged for 20 days) - 2kg+/-
Nicolas y Valero
£53.90
Tomahawk Steak - Hereford Beef - 1kg+/-
Birchstead
£31.90
Sirloin Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£18.90
Boneless Lamb Chump - New Zealand - Grass-fed 4 x 320g
Fazenda
£19.90
Rump Tail (Tri Tip) - Uruguay - Grass-fed - 1.2kg+/-
Novillo Real
£20.90
Ibérico Pork Tenderloin (100%) - Bellota - 360g+/-
Extrem
£9.90
Flat Iron Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£9.90
Beef Tenderloin - Galician Blond (dry-aged for 20 days) - 2.3kg+/-
Nicolas y Valero
£79.90
Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-
Nicolas y Valero
£36.90
Ribeye - Argentina - Grass-fed - 2.5kg+/-
Rioplatense
£69.90
Wagyu Rump - Centro de Posta Negra - BMS Grade 7 - 275g
Finca Santa Rosalía
£19.90
Ribeye Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£21.90
Secreto Ibérico Pork (100%) - Bellota - 775g+/-
Extrem
£28.20
Chuleta Steak - Bone-in Sirloin/Ribeye - Golden Caprice (dry-aged for 50 days) - 0.75kg+/-
Nicolas y Valero
£37.20
Cowboy Steak - Bone-in Ribeye - Galician Blond (dry-aged for 40 days) - 0.85kg+/-
Nicolas y Valero
£38.90
Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-
Nicolas y Valero
£29.90
Pork Tomahawk - British Red Duroc - 450g+/-
Dingle Dell
£8.90
Bavette - Skirt - Uruguay - Grass-fed - 1.4kg+/-
Novillo Real
£31.90
Short Ribs (bone-in) - Aberdeen Angus - 1.4kg+/-
Birchstead
£22.90