Loading
Skip to content
Home
Meats
Expand submenu
Collapse submenu
Meats
Beef
Expand submenu
Collapse submenu
Beef
Cap of Rump
Ribeye
Sirloin
Rump
Rump Tail
Fillet/Tenderloin
Skirt
Featherblade/Flat Iron
Ribs
T-Bone / Porterhouse
Tomahawk
Wagyu
View All
Lamb
Pork
Butcher Cuts
Other
Charcuterie
Pantry
Drinks
Fazenda at Home Boxes
Expand submenu
Collapse submenu
Fazenda at Home Boxes
Fazenda at Home Box - April Edition
Fazenda at Home Wagyu Box
Fazenda at Home Asado Box
Fazenda at Home Halal Box
Gift Vouchers
More...
Expand submenu
Collapse submenu
More...
Recipes
Cooking Guides
Why Frozen?
FAQs
Contact us
Log in
Search
Visit the Main Fazenda Website
Meats
Beef
Cap of Rump
Ribeye
Sirloin
Rump
Rump Tail
Fillet/Tenderloin
Skirt
Featherblade/Flat Iron
Ribs
T-Bone / Porterhouse
Tomahawk
Wagyu
View All
Lamb
Pork
Butcher Cuts
Other
Charcuterie
Pantry
Drinks
Fazenda at Home Boxes
Fazenda at Home Box - April Edition
Fazenda at Home Wagyu Box
Fazenda at Home Asado Box
Fazenda at Home Halal Box
Gift Vouchers
More...
Recipes
Cooking Guides
Why Frozen?
FAQs
Contact us
Log in
Search
Menu
Cart
0
Menu
Cart
0
Search
Close (esc)
Meats
BREEDS
Sort
Sort
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Chorizo (Spicy) - BBQ Special - 350g
Hnos Canovas
£5.90
Criollo Pork Sausage - 1kg
Fazenda Shop
£8.90
Cap of Rump - Picanha - Argentina - 1.5kg+/-
Rioplatense
£39.90
Sale
Beef Tenderloin - Grass-fed (dry-aged for 20 days) 1.6kg+/-
Nicolas y Valero
Regular price
£52.90
Sale price
£38.90
Boneless Lamb Chump - New Zealand - Grass-fed 4 x 320g
Fazenda
£19.90
Cap of Rump - Picanha - Uruguay - Grass-fed - 1.4kg+/-
Novillo Real
£38.90
Tomahawk Steak - Hereford Beef - 1kg+/-
Birchstead
£31.90
Sirloin Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£18.90
Wagyu Cap of Rump - Picanha - BMS Grade 7 - 275g
Finca Santa Rosalía
£27.90
Beef Cap of Rump - Galician Blond Picanha (dry-aged for 20 days) - 2kg+/-
Nicolas y Valero
£53.90
Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-
Nicolas y Valero
£29.90
Ibérico Pork Tenderloin (100%) - Bellota - 650g+/-
Extrem
£16.90
Flat Iron Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£9.90
French-trimmed Lamb Rack - British Red Tractor Certified 2 x 450g
Red Tractor
£31.90
Featherblade Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£7.90
Rump Tail (Tri Tip) - Uruguay - Grass-fed - 1.2kg+/-
Novillo Real
£20.90
Rump Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£11.80
Ribeye Steaks - Aberdeen Angus (dry-aged for 28 days) 2 x 227g
Birchstead
£21.90
Wagyu Rump - Centro de Posta Negra - BMS Grade 7 - 275g
Finca Santa Rosalía
£20.90
Wagyu Skirt - Falda - BMS Grade 7 - 275g
Finca Santa Rosalía
£27.90
Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-
Nicolas y Valero
£36.90
Pork Tomahawk - British Red Duroc - 450g+/-
Dingle Dell
£8.90
Ibérico Pork Cheeks (50%) - 1.2kg+/-
Pais de Quercus
£25.20
British Leg of Lamb - Boneless 2.2kg+/-
Fazenda at Home
£39.90
1
2
3
Next
Close (esc)
Loading