Bone Marrow - Sous Vide - 4 pieces (1.2kg+/-)

We absolutely love eating these in Argentina. Bone marrow is usually a key ingredient when making stock or broth, but it can be roasted and eaten on top of a steak, or even a good crispy piece of toast. 

Our bone marrow comes pre cut, which makes it easier to eat, and we have cooked it Sous Vide for 4 hours; all it needs is a quick reheat in the oven and it will turn into an almost nutty beefy butter. 

Allergens 

None

Storage 

This product has been frozen. Why? 

Shelf Life

5 days from shipping.

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75