A traditional Argentinian accompaniment, chimichurri has a fresh flavour that pairs beautifully with just about any meat, but it's also a great partner of provolone, empanadas and even in your picada.
This mix contains dry finely chopped parsley, dry garlic, chilli flakes and oregano.
Preparation suggestion: combine the same amount of chimichurri, water, oil and vinegar.
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Check our Recipes section for simple but delicious dishes featuring our meats