Ibérico Pork Pluma (50%) - Cebo - 650g+/-

A rare and unique breed, acorn-fed Ibérico black pigs derive from the countryside of South Western Spain near the Iberian Peninsula. The distinctive, complex and highly-acclaimed flavours can be attributed to the diet, lifestyle and surroundings of the whilst rearing. 

This meat is 50% Ibérico Cebo.

One piece is suitable for 2-3 people.

Cooking Suggestion:

If you need some inspiration, take a look at this recipe from our blog featuring Secreto Ibérico.