Pluma is a well-marbled cut located right above the shoulder of the pig. This succulent and tender piece tastes best when seared on a griddle and cut into chunks.
A rare and unique breed, acorn-fed Ibérico black pigs derive from the countryside of South Western Spain near the Iberian Peninsula. The distinctive, complex and highly-acclaimed flavours can be attributed to the diet, lifestyle and surroundings of the whilst rearing.
This meat is 50% Ibérico Cebo.
One piece is suitable for 2-3 people.
If you need some inspiration, take a look at this recipe from our blog featuring Secreto Ibérico.
This product has been frozen. Why? Store in the fridge and consume within 5 days. Do not refreeze.
5 days from shipping
Next-day delivery (orders placed before 12pm - Monday to Thursday)