Traditional Burgos black pudding from Finca Santa Rosalia. It combines Wagyu ox blood and unsaturated fat (100%), onion, spices and Spanish 'Bomba' rice.
The texture and flavour of a wagyu morcilla are balanced and rich.
High in oleic and linoleum acids (Omega 3, 6, 9).
This Wagyu breed comes from Finca Santa Rosalia, who give each calf over one hundred square metres to roam free. They're fed with the biproduct of their organic vineyard.
A minimum of 28 days from shipment
Next-day delivery (orders placed before 12pm - Monday to Thursday)
Free delivery on orders over £75
Check our Recipes section for simple but delicious dishes featuring our meats