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Named after the town of Apóstoles, which is the national capital for yerba mate in Argentina, Príncipe de los Apóstoles combines mate leaves, eucalyptus, peppermint, grapefruit, juniper berries and coriander seeds to create a truly unique flavour. The use of mate leaves means that this gin stands out from any other, introducing an incredible flavour of a South American tradition.
Apóstoles macerates each botanical separately in a wheat alcohol base, and it’s interesting to note the different maceration times. The yerba mate leaves, eucalyptus, pink grapefruit skins, juniper berries and coriander are macerated for 24 hours in stainless steel barrels. The peppermint maceration time is only 2 hours, so it’s much shorter than the other botanicals. These are then blended and distilled in a German copper still in 200 litre batches, making it very much a craft gin.
ABV 40.5% - 70cl
Allergens
None
Shipping
Shipping
Orders are shipped via DPD on Wednesdays with tracked next-day delivery.


