Beef Tenderloin - Galician Blond (dry-aged for 20 days) - 2.3kg+/-

Description 

Distinctive in both breed and flavour, our Galician Blond cuts are dry-aged for a minimum of 20 days and are off the bone. 

Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 10 years of age. 

Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times. 

The most acclaimed cut from this special breed, we sell this as a whole piece - making it perfect for sharing.

Allergens 

None 

Storage

This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life. 

Shelf life

A minimum of 3 months from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75