Beef Tenderloin - Galician Blond - 20 days dry-aged
Distinctive in both breed and flavour, our Galician Blond cuts are dry-aged for a minimum of 35 days and are off the bone.
Exclusive to the north of Spain, this particular breed are corn-finished, grass-fed.
Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.
The most acclaimed cut from this special breed, we sell this as a whole piece - making it perfect for sharing.
Grill / Pan Fry / Oven
This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life.
A minimum of 3 months from shipping
Next-day delivery (orders placed before 12pm - Monday to Wednesday)
Free delivery on orders over £75