This beef tenderloin has been dry-aged for 20 days. 100% grass-fed.
Coming from a breed that is at least 4-years old, with excellent fat infiltration.
This tenderloin is sold as a whole piece. Perfectly trimmed already, and around 1.kg in weight.
Here our executive chef Fran shows us how to butcher our tenderloin at home.
This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life.
A minimum of 3 months from shipping
Next-day delivery (orders placed before 12pm - Monday to Thursday)
Free delivery on orders over £75