Following the Burgos tradition when it comes to morcilla preparation, this black pudding contains onion, rice, pork blood and spices.
Preparation suggestion: cut into slices of around half an inch and cook in a pan for 5 to 7 minutes. Some add a drizzle of honey on top to finish.
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for you to enjoy in the comfort of your home
Check our Recipes section for simple but delicious dishes featuring our meats