British Leg of Lamb - Boneless
Boneless, rolled & tied and oven-ready.
British Red Tractor Certified for your guarantee of quality and provenance. These joints are rolled and tied to hold together during cooking, and boneless for easy carving.
Unlike beef, which differs depending on the cut and our personal preference, it's always recommended to cook lamb medium unless you're slow cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Grill / Oven
Cooking guide coming soon.
This product has been frozen. Why?
A minimum of 1 month from shipping.
Available for delivery from 13th December. ( Next-day delivery available on orders placed before 12pm on selected days.)
Free delivery on orders over £75