British Leg of Lamb - Boneless

Boneless, rolled & tied and oven-ready. 

British Red Tractor Certified for your guarantee of quality and provenance. These joints are rolled and tied to hold together during cooking, and boneless for easy carving.

Unlike beef, which differs depending on the cut and our personal preference, it's always recommended to cook lamb medium unless you're slow cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.

Cooking Suggestions: 

Grill / Oven 

Cooking guide coming soon.

Allergens 

None

Storage 

This product has been frozen. Why? 

Shelf Life

A minimum of 1 month from shipping. 

Shipping

Available for delivery from 13th December. ( Next-day delivery available on orders placed before 12pm on selected days.)

Free delivery on orders over £75