Cap of Rump - Picanha - Argentina - 1.5kg+/-

Description 

Famous in South America as we cook it in churrascos or asados. The blanket of fat covering the meat is what creates succulent, juicy flavours within the cut.

Our signature cut in our restaurants, this Argentinian Picanha develops very distinct flavours and aromas due to the grass-fed diet of the animals. 

The Cap of Rump as a joint has really good natural marbling and, as a result, can be perfect as a roasting joint or as individual steaks. 

Regardless of how you choose to cook this cut, it has to be noted that due to the grass-fed nature of the beef ensure you don't cook it too quickly or overcook it to avoid it ending up tough or chewy. 

Cooking Suggestion:

Ideal for the grill due to its high level of marbling. You can find some recipes to cook Picanha at home here. 

Allergens

None

Storage 

This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life. 

Shelf Life

A minimum of 3 months from shipping 

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75