Bone-in Ribeye - Chuleta Steak - Black Angus - 300 days grain-fed
This Chuleta is cut along the bone keeping the fat cover.
Aged for 21 days, the Angus loins will rest in dry-ageing cabinets, where the meat will acquire a special tenderness. The duration of the drying is what gives every piece an intense flavour, ideal for refined palates.
Farmer: Miguel Vergara
Deemed as having the highest standards in animal welfare, the Miguel Vergara Group have created conditions that maximise the development of the colour, juiciness and intra-muscular fat of the cows.
Raised in serene surroundings between the meadows of Salamanca and the mountains of Leon in Spain, this particular breed's tranquil temperament combined with it's specialised diet and strict breeding parameters result in extraordinary produce, to be enjoyed by all meat-lovers.
This diet of this exceptional 300 grain-fed breed is specifically tailored throughout each growth stage to enhance the flavours and quality of the beef.
Grill / Pan Fry / Oven
Ideal for the grill due to its high level of marbling. If you need some inspiration, take a look at this recipe from our blog featuring Chuleta.
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
5 days from shipping.
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