Nicolas y Valero

Bone-in Sirloin/Ribeye - Chuleta Steak - Frisona - 20 days dry-aged

0.75 kg+/-

Sale price Price £25.90 Regular price Unit price  per 

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Tender and delicate, this famous Basque beef cut derives from the Frisona breed - one of the leading breeds in dairy production around the world. 

Each of our cuts from the Frisona breed are dry-aged for a minimum of 20 days, with the maturation process creating a densely concentrated flavour. The magnified presence of fat gives this cut incomparable texture and taste. 

This bone-in Ribeye is the perfect grilling steak, with a well-balanced blend of both superficial and infiltrated fat. Grilling on the bone enhances the flavours during the cooking process. 

Cooking Suggestion:

  

Grill / Pan Fry / Oven

Recipe featuring chuleta steak

Cooking Guide.

Allergens

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping.

Shipping

Next-day delivery (Next-day delivery available on orders placed before 12pm on selected days)

Free delivery on orders over £75

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