Chuleta Steak - Bone-in Sirloin/Ribeye - Frisona (dry-aged for 20 days) - 0.75kg+/-
Chuleta Steak - Bone-in Sirloin/Ribeye - Frisona (dry-aged for 20 days) - 0.75kg+/-
Chuleta Steak - Bone-in Sirloin/Ribeye - Frisona (dry-aged for 20 days) - 0.75kg+/-
Nicolas y Valero

Chuleta Steak - Bone-in Sirloin/Ribeye - Frisona (dry-aged for 20 days) - 0.75kg+/-

Regular price £19.90
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Tax included. Shipping calculated at checkout.

Description 

Tender and delicate, this famous Basque beef cut derives from the Frisona breed - one of the leading breeds in dairy production around the world. 

Each of our cuts from the Frisona breed are dry-aged for a minimum of 20 days, with the maturation process creating a densely concentrated flavour. The magnified presence of fat gives this cut incomparable texture and taste. 

This bone-in Ribeye is the perfect grilling steak, with a well-balanced blend of both superficial and infiltrated fat. Grilling on the bone enhances the flavours during the cooking process. 

If you need some inspiration, take a look at this recipe from our blog featuring Chuleta.

Allergens

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Perfect cuts

for you to enjoy in the comfort of your home

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

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