Chuleta Steak - Bone-in Sirloin/Ribeye - Golden Caprice (dry-aged for 50 days) - 0.75kg+/-
Chuleta Steak - Bone-in Sirloin/Ribeye - Golden Caprice (dry-aged for 50 days) - 0.75kg+/-
Chuleta Steak - Bone-in Sirloin/Ribeye - Golden Caprice (dry-aged for 50 days) - 0.75kg+/-
Nicolas y Valero

Chuleta Steak - Bone-in Sirloin/Ribeye - Golden Caprice (dry-aged for 50 days) - 0.75kg+/-

Regular price £37.20
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Tax included. Shipping calculated at checkout.

Golden Caprice is the very best of our Galician Blonde beef selection. Only the best loins from the Galician Blond breed are selected as part of this range. 

A truly special breed, with the cattle being at least 12 years old, it has incredible fat infiltration. Its hues are yellow due to their diet and pastures, and can even taste sweet at times. 

Dry-aged in Himalayan salt chambers for 50 days, this premium cut is nothing short of exquisite. 

The Chuleta cut is normally Sirloin or Ribeye and are kept bone-in to enhance the flavours and juices during the cooking process.

Cooking Suggestion:

  

Grill / Pan Fry / Oven

If you need some inspiration, take a look at this recipe from our blog featuring Chuleta.

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

View all Recipes

Customer Reviews

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C
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Galician beef

Delicious. It had a great depth of flavour.

Delighted you enjoyed this chuleta, Craig. It is a special cut and that ageing process offers a depth of flavour to it indeed. Thank you for taking the time to review it! - Natalia