Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-
Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-
Nicolas y Valero

Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) - 1.1kg+/-

Regular price £36.90
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Tax included. Shipping calculated at checkout.

Description 

Aged for a period of 60 days. The loins rest in Himalayan salt dry-ageing chambers where the meat acquires tenderness. The duration of the drying is what gives every piece an intense flavour.

This breed is raised in the Basque country, in the North Spain. These surroundings offer a tranquil lifestyle for the herd.

Aberdeen Angus have a tranquil and docile temper, this gives its meat a unique flavour and texture. These attributes, alongside the special breeding under strict parameters to guarantee their welfare, allow the greatest kitchens to enjoy this superior Spanish beef.

Grain fed for 100 days, their diet is made up of top-quality cereals, legumes, oils (mainly soybeans) and straw to provide a balanced diet.

Cooking Suggestion:

Ideal for the grill due to its high level of marbling. 

Allergens

None

Storage 

This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life.

Shelf Life

A minimum of 3 months from shipping 

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Perfect cuts

for you to enjoy in the comfort of your home

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

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