Nicolas y Valero

Cowboy Steak (bone-in) Ribeye - Frisona (dry-aged for 20 days) 0.85kg+/-

Sale price Price £29.90 Regular price Unit price  per 

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This remarkable Cowboy Steak combines succulence with exceptional flavours. Weighing around 800-900g, its the perfect dine-at-home cut to share between two. 

If you're already a Tomahawk or T-Bone enthusiast, this in-bone cut will leave a lasting impression. 

The great infiltration of intramuscular fat together with the rib bone provide great flavour and exceptional juiciness. 

The Frisona breed are one of the leading breeds in dairy production across the world, originating in Friesland, Northern Europe. Each of our cuts from the Frisona breed are dry-aged for a minimum of 20 days.

  

Grill / Pan Fry / Oven

Allergens

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

SHIPPING

Next-day delivery (orders placed before 12pm - Monday to Wednesday)

Free delivery on orders over £75

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