Bone-in Cowboy Ribeye Steak - Frisona - 20 days dry-aged
This remarkable Cowboy Steak combines succulence with exceptional flavours. Weighing around 800-900g, its the perfect dine-at-home cut to share between two.
If you're already a Tomahawk or T-Bone enthusiast, this in-bone cut will leave a lasting impression.
The great infiltration of intramuscular fat together with the rib bone provide great flavour and exceptional juiciness.
The Frisona breed are one of the leading breeds in dairy production across the world, originating in Friesland, Northern Europe. Each of our cuts from the Frisona breed are dry-aged for a minimum of 20 days.
Grill / Pan Fry / Oven
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
5 days from shipping
Next-day delivery (Next-day delivery available on orders placed before 12pm on selected days)
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