Nicolas y Valero

Cowboy Steak - Bone-in Ribeye - Galician Blond (dry-aged for 40 days) - 0.85kg+/-

Sale price Price £38.90 Regular price Unit price  per 

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This bone-in Galician Blond cut is dry-aged for a minimum of 40 days and is the perfect sumptuous sharing steak, with a thickness of around 4cm. 

Derived from 100% grass-fed cows, the fat infiltration and yellow hues due to the diet of the animals contributes to the flavours, which can result in a delicate sweetness at times.  

Exclusive to the north of Spain, this particular breed is truly special, with cows being at least 10 years of age. 

  

Grill / Pan Fry / Oven

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Wednesday)

Free delivery on orders over £75

Customer Reviews

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M
M.C.

Cowboy Steak - Bone-in Ribeye - Galician Blond (dry-aged for 40 days) - 0.85kg+/-

Amazing to hear you loved it, Matthew! - Natalia