Secreto Ibérico Pork (100%) Bellota - 775g Rich in flavour and marbled with fat that renders down beautifully when cooked. Ideal for the barbecue over an open flame or grill.
Boneless Lamb Chump - Grass-fed from New Zealand - 4 x 320gFully-traceable, our passionate farmers don’t use growth-promoting hormones. The lambs' strict grass-fed diet results in a succulent meat that is sweetly-aged and naturally low in fat.
Wagyu Cap of Rump (Picanha) BMS Grade 7 - 275gWith a very high marbling content, Wagyu beef offers flavours and textures that are simply mouthwatering due to a precise and well-controlled diet of cereal and grain.
Chuleta Steak - Bone-in Ribeye - Aberdeen Angus (dry-aged for 60 days) 1.1kg Aged for a period of 60 days. The loins rest in Himalayan salt dry-ageing chambers where the meat acquires tenderness. The duration of the drying is what gives every piece an intense flavour.
You can learn more about Argentinian Asados on this blog post we shared on our Fazenda website.
Visit our Recipes section for step-by-step guides.
This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life.
A minimum of 3 months from shipping
Next-day delivery (orders placed before 2pm - Monday to Thursday)
Free delivery on orders over £75
for you to enjoy in the comfort of your home
Check our Recipes section for simple but delicious dishes featuring our meats