Presented in two very clean and elegant cuts of 8 to 9 ribs in pieces of 0.4kg, this French-trimmed Agnei Ibérico lamb rack is the most acclaimed piece of lamb worldwide.
A high degree of fat infiltration combined with high oleic acid content (over 51%) create distinctive characteristics to this cut, as well as making it one of the healthiest lamb meats on the market.
Its balanced flavour, texture and succulence truly make for a unique piece of meat - a result of the natural diet on which the lambs are fed.
A lamb of superior quality, the Agnei Ibérico thousand-year-old breed originates from the South of the Pyrenees, in the region of Aragón in Spain.
You might like this recipe for this lamb.
This product has been frozen. Why? Store in the fridge and consume within 5 days. Do not refreeze.
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for you to enjoy in the comfort of your home
Check our Recipes section for simple but delicious dishes featuring our meats