New Zealand French-trimmed Lamb Rack (21-day aged)
French trimmed for visual appeal and to save on preparation time. This delectable and versatile cut derives from the finest breed of New Zealand Lamb, and offers a perfect level of marbling.
Try cooking it with a pesto crust before slicing and pouring over a jus. Unlike beef, which differs with cut and personal preference, in the case of lamb it's best to cook it medium unless you're slow-cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Grill / Pan Fry / Oven
For inspiration take a look at our recipe featuring lamb cutlets
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
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