Halal Bone-in Ribeye - Chuleta Steak - Aberdeen Angus - 60 days dry-aged
Aged for a period of 60 days. The loins rest in Himalayan salt dry-ageing chambers where the meat acquires tenderness. The duration of the drying is what gives every piece an intense flavour.
This breed is raised in the Basque country, in the North Spain. These surroundings offer a tranquil lifestyle for the herd.
Aberdeen Angus have a tranquil and docile temper, this gives its meat a unique flavour and texture. These attributes, alongside the special breeding under strict parameters to guarantee their welfare, allow the greatest kitchens to enjoy this superior Spanish beef.
Grain fed for 100 days, their diet is made up of top-quality cereals, legumes, oils (mainly soybeans) and straw to provide a balanced diet.
Grill / Pan Fry / Oven
Ideal for the grill due to its high level of marbling. If you need some inspiration, take a look at this recipe from our blog featuring Chuleta.
This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life.
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