Halal French-trimmed Lamb Rack - British Red Tractor Certified
French trimmed for visual appeal and to save on preparation time. This delectable and versatile cut derives from the finest breed of New Zealand Lamb, and offers a perfect level of marbling.
Try cooking it with a pesto crust before slicing and pouring over a jus. Unlike beef, which differs with cut and personal preference, in the case of lamb it's best to cook it medium unless you're slow-cooking it. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Grill / Pan Fry / Oven
For inspiration take a look at our recipe featuring lamb cutlets
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
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