Presa Ibérica comes from the shoulder part of the animal, near the top of the loin.
A beautifully tender, well-marbled piece - this cut benefits from a blend of the finest characteristics from both loin and shoulder cuts.
As with all Ibérico pork, you can expect to find an incredibly flavoursome piece with this Presa thick shoulder steak.
In comparison to other steaks derived from the Ibérico black pig, this cut is usually more lean than its peers Pluma or Secreto flank steak, despite its thickness.
A rare and unique breed, acorn-fed Ibérico black pigs derive from the countryside of South Western Spain near the Iberian Peninsula. The distinctive, complex and highly-acclaimed flavours can be attributed to the diet, lifestyle and surroundings of the whilst rearing.
This cut is 100% Ibérico.
Grill / Pan Fry / Oven
If you need some inspiration, take a look at this recipe from our blog featuring Secreto Ibérico.
This product has been frozen. Why? Store in the fridge and consume within 5 days. Do not refreeze.
5 days from shipping
Next-day delivery (orders placed before 12pm - Monday to Thursday)