This acorn-fed pork tenderloin cut brings a burst of flavour balanced with delicacy for you to indulge in.
'Lomo' in Spanish, translating to 'loin' depicts the position from which this cut is from, located just above the ribs of the Ibérico black pig.
Gently seasoned with both Spanish smoked paprika and oregano, this 100% acorn-fed cured meat delivers a sensory experience to the palate like no other.
A minimum of 3 months from shipping.
Next-day delivery (orders placed before 12pm - Monday to Thursday)
Free delivery on orders over £75
Check our Recipes section for simple but delicious dishes featuring our meats