Round, plump, sweet and only just slightly bitter, Marcona almonds are widely used in pastries.
Lightly fried in oil and salted.
They come from the Mediterranean coast of Spain (between Málaga and Tarragona).
Fresh, dry place
A minimum of 3 months from shipping
Next-day delivery (orders placed before 12pm - Monday to Thursday)
Free delivery on orders over £75
Check our Recipes section for simple but delicious dishes featuring our meats