Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-
Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-
Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-
Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-
Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-
Rioplatense

Matambre de Vaca - Argentina - Grass fed, 1.7kg+/-

Regular price £32.20
/
Tax included. Shipping calculated at checkout.

A classic cut in Argentina, whose name comes from the words 'matar' and 'hambre', literally translating to 'kill hunger'. It got its name as it cooks quickly and it's what Argentinians have first in an Asado as the rest of the meats cook. In English it's generally known as Flank Steak.

This cut is taken from between the ribs and the skin of the cow - though matambre can also come from pork.

Back in Argentina it sometimes cooked as just steak but in general it's stuffed and rolled up as 'matambre relleno'.

Argentinian grass-fed cows.

 

Grill / Pan Fry


Allergens

None

Storage

This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life.

Shelf Life

A minimum of 3 months from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

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