Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-
Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-
Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-
Nicolas y Valero

Ribeye Steak (bone-in) Galician Blond (dry-aged for 40 days) - 0.75kg+/-

Regular price £29.30
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Tax included. Shipping calculated at checkout.

Description 

Distinctive in both breed and flavour, this Galician Blond cut is dry-aged for a minimum of 40 days and comes bone-in for exquisite and enhanced flavours on the palate. 

Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.

Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 10 years of age. 

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life 

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Perfect cuts

for you to enjoy in the comfort of your home

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

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