Ribeye Steak - Premium Black Angus (grain fed for 300 days) +/- 230g
This delectable Ribeye cut is dry-aged for 21 days, bringing intense flavours on the palate and a beautiful tenderness.
Farmer: Miguel Vergara
Deemed as having the highest standards in animal welfare, the Miguel Vergara Group have created conditions that maximise the development of the colour, juiciness and intra-muscular fat of the cows.
Raised in serene surroundings between the meadows of Salamanca and the mountains of Leon in Spain, this particular breed's tranquil temperament combined with it's specialised diet and strict breeding parameters result in extraordinary produce, to be enjoyed by all meat-lovers.
The diet of this exceptional 300-day grain-fed breed is specifically tailored throughout each growth stage to enhance the flavours and quality of the beef.
Grill - due to its high marbling.
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
A minimum of 3 months from shipment.
Next-day delivery (orders placed before 12pm - Monday to Wednesday)
Free delivery on orders over £75