Rioplatense

Rump Tail (Tri Tip) - Argentina - Grass-fed - 950g+/-

Sale price Price £16.90 Regular price Unit price  per 

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The tail end of the rump. A splendid cut of Angus & Hereford Argentinian beef with incredible texture and exceptional flavour. 

The rump tail, also known as Tri Tip as a joint, has great marbling and, as a result, can be perfect as a roasting joint or as individual steaks.

Regardless of how you choose to use when you cook this cut, it has to be noted that due to the grass-fed nature of the beef you need to ensure you don't cook it too quickly or overcook it to avoid it ending up tough or chewy. 

Cooking Suggestion:

  

Grill / Pan Fry / Oven

Ideal for the grill due to its high level of marbling. You can find a recipe for Tri Tip with Cheese Sauce here on our blog

Allergens

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days.
Do not refreeze. 

Shelf Life

5 days from shipping 

Shipping

Next-day delivery (orders placed before 12pm - Monday to Wednesday)

Free delivery on orders over £75

Customer Reviews

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N
Nick (Neston, GB)
Beautiful

By far the best online meat for price and taste.

Hello Nick, thank you for the amazing review! It really does make us happy to hear you enjoyed it so much.