Rump Tail (Tri Tip) - Argentina - Grass-fed - 950g+/-

The tail end of the rump. A splendid cut of Angus & Hereford Argentinian beef with incredible texture and exceptional flavour. 

The rump tail, also known as Tri Tip as a joint, has great marbling and, as a result, can be perfect as a roasting joint or as individual steaks.

Regardless of how you choose to use when you cook this cut, it has to be noted that due to the grass-fed nature of the beef you need to ensure you don't cook it too quickly or overcook it to avoid it ending up tough or chewy. 

Cooking Suggestion:

Grill / Pan Fry / Oven

Ideal for the grill due to its high level of marbling. You can find a recipe for Tri Tip with Cheese Sauce here on our blog. 

Allergens

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days.
Do not refreeze. 

Shelf Life

5 days from shipping 

Shipping

Next-day delivery (orders placed before 12pm - Monday to Wednesday)

Free delivery on orders over £75