Rump Tail (Tri Tip) - Argentina - Grass-fed - 950g+/-
The tail end of the rump. A splendid cut of Angus & Hereford Argentinian beef with incredible texture and exceptional flavour.
The rump tail, also known as Tri Tip as a joint, has great marbling and, as a result, can be perfect as a roasting joint or as individual steaks.
Regardless of how you choose to use when you cook this cut, it has to be noted that due to the grass-fed nature of the beef you need to ensure you don't cook it too quickly or overcook it to avoid it ending up tough or chewy.
Grill / Pan Fry / Oven
Ideal for the grill due to its high level of marbling. You can find a recipe for Tri Tip with Cheese Sauce here on our blog.
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
5 days from shipping
Next-day delivery (orders placed before 12pm - Monday to Wednesday)
Free delivery on orders over £75
By far the best online meat for price and taste.
Hello Nick, thank you for the amazing review! It really does make us happy to hear you enjoyed it so much.