Short Ribs (bone-in) Galician Blond (dry-aged for 20 days) - 2kg+/-
Short Ribs (bone-in) Galician Blond (dry-aged for 20 days) - 2kg+/-
Nicolas y Valero

Short Ribs (bone-in) Galician Blond (dry-aged for 20 days) - 2kg+/-

Regular price £39.90
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Tax included. Shipping calculated at checkout.

Description 

Distinctive in both breed and flavour, these Galician Blond short ribs are dry-aged for a minimum of 20 days and come bone-in for exquisite and enhanced flavours.

Ideal for slow cooking, braising or smoking on the barbecue, they have an intense flavour and a melt-in-the-mouth texture.

Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.

Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 10 years of age. 

Allergens

None

Storage 

This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life. 

Shelf Life

A minimum of 3 months from shipping 

Shipping

Next-day delivery (orders placed before 12pm - Monday to Thursday)

Free delivery on orders over £75

Perfect cuts

for you to enjoy in the comfort of your home

Recipes to love

Check our Recipes section for simple but delicious dishes featuring our meats

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