Nicolas y Valero

Bone-in Short Ribs - Galician Blond - 20 days dry-aged

2.0 kg+/-

Sale price Price £39.90 Regular price Unit price  per 

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Distinctive in both breed and flavour, these Galician Blond short ribs are dry-aged for a minimum of 20 days and come bone-in for exquisite and enhanced flavours.

Ideal for slow cooking, braising or smoking on the barbecue, they have an intense flavour and a melt-in-the-mouth texture.

Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.

Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 10 years of age. 

Cooking Suggestion: 


Grill / Oven

For some inspiration take a look at our how to make: beef short ribs recipe 




This product has been frozen. Why? It can be kept in the freezer for the duration of its shelf life. 

Shelf Life

A minimum of 3 months from shipping 


Next-day delivery (Next-day delivery available on orders placed before 12pm on selected days)

Free delivery on orders over £75

Customer Reviews

Based on 2 reviews
Pedro San Martin (Wandsworth, GB)
Best ribs I’ve tried in ages!

Short ribs and thin cut, a dream come true. The same way they are done in Argentina!

Ah, Pedro! So very happy to hear you loved these. They are indeed such an Argentinian classic. Thank you for taking the time to review them! - Natalia

J Park (Altrincham, GB)

Quality and cut was superb. Really loved it. Thank you.

Such a pleasure to hear you thoroughly enjoyed our short ribs! Thank you for taking the time to review it here :) - Natalia