From Red Tractor farm-assured animals. Aged for 28 days for superior flavour and texture, these ribeye steaks are trimmed for consistent weight and thickness and are individually vacuum-packed to extend shelf-life.
These steaks are produced from the full strip-loin for a natural mix of rib-end, centre-cut and chump-end steaks.
Sirloin is located between the rib and the fillet. It is tender and comes with fat on top of the meat to add flavour during cooking. Please allow your steaks to breathe for a short time before cooking for their distinctive red colouring to appear.
Take a look at this blog post for tips on cooking the perfect Sirloin at home.