Nicolas y Valero

T-bone Steak - Frisona (dry-aged for 20 days) - 0.85kg+/-

Sale price Price £22.90 Regular price Unit price  per 

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The perfect choice for a dining-in delight, this cut is made up of Ribeye, Sirloin and Tenderloin. 

The Frisona breed are one of the leading breeds in dairy production across the world, originating in Friesland, Northern Europe. Each of our cuts from the Frisona breed are dry-aged for a minimum of 20 days.

The combination of the finest and most highly-regarded cuts bring a steak that is nothing short of exceptional, with grilling on the bone further intensifying flavours. 

  

Grill / Pan Fry / Oven

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping

Shipping

Next-day delivery (orders placed before 12pm - Monday to Wednesday)

Free delivery on orders over £75

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