Description
Distinctive in both breed and flavour, this Galician Blond cut is dry-aged for a minimum of 40 days and comes bone-in for exquisite and enhanced flavours on the palate.
This T-bone cut combines the intense flavour from Ribeye and Sirloin, with the tenderness of the Fillet - perfect for sharing between two.
Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.
Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 10 years of age.
Allergens
None
Storage
This product has been frozen. Why?
Store in the fridge and consume within 5 days.
Do not refreeze.
Shelf Life
5 days from shipping
Shipping
Next-day delivery (orders placed before 12pm - Monday to Thursday)
Free delivery on orders over £75
