T-bone Steak - Galician Blond - 40 days dry-aged

Distinctive in both breed and flavour, this Galician Blond cut is dry-aged for a minimum of 40 days and comes bone-in for exquisite and enhanced flavours on the palate. 

This T-bone cut combines the intense flavour from Ribeye and Sirloin, with the tenderness of the Fillet - perfect for sharing between two. 

Exceptional fat infiltration with yellow hues due to the animals' diet and pastures, offer an array of deep flavours which can even taste sweet at times.

Exclusive to the north of Spain, this particular breed are 100% grass-fed, with cows being at least 7 years of age. 

Grill / Pan Fry / Oven

Allergens 

None

Storage 

This product has been frozen. Why? 
Store in the fridge and consume within 5 days. 
Do not refreeze.

Shelf Life

5 days from shipping.

Shipping

Next-day delivery available on orders placed before 12pm on selected days

Free delivery on orders over £75